Organic Liver Detox Tea Blend
Dandelion Root • Milk Thistle Herb Tea • Nettle • Lemon Balm • Peppermint • Ginger Root
A perfect daily ritual for those seeking to reset, cleanse, and nourish their body — this tea gently restores vitality from the inside out.
Cleanse, balance, and revitalise with our Liver Detox Tea Blend — a restorative infusion designed to support healthy liver function, digestion, and natural detoxification. Combining bitter roots, soothing herbs, and warming spice, this blend works gently yet effectively to restore harmony and energy from within.
🌿Scientifically Backed Health Benefits:
✅ Supports Liver Health – Dandelion root and milk thistle are renowned hepatoprotective herbs, traditionally used to protect and regenerate liver cells while aiding detoxification pathways.
✅ Aids Digestion & Fat Metabolism – Peppermint and ginger stimulate bile flow and digestive enzymes, supporting the breakdown of fats and easing bloating.
✅ Promotes Gentle Detoxification – Nettle acts as a natural diuretic, flushing toxins and excess fluids while replenishing essential minerals.
✅ Calms & Balances – Lemon balm soothes the nervous system, reducing stress and tension that can hinder digestive and liver function.
✅ Anti-Inflammatory & Antioxidant Support – Ginger and nettle provide powerful compounds that reduce oxidative stress and inflammation, protecting overall wellness.
Product Highlights:
100% organic and sustainably sourced botanicals.
A caffeine-free cleansing blend for daily or seasonal detox.
Naturally supports liver, digestion, and metabolism.
Hand-blended in small batches for maximum freshness.
Refreshing, grounding flavour with a balance of earthy roots, cooling mint, and warming ginger.
Liver Detox Tea Blend
Not suitable during pregnancy or breastfeeding.
Consult a healthcare professional if you are taking medication or have a liver condition.
Start with a small cup if you are new to liver herbs.
Stay well hydrated during use.
Use 1 - 2 tsp of the loose blend per cup of freshly boiled water.
Steep covered for 10 - 15 minutes, then strain.
Drink 1 - 2 cups daily, preferably before meals.
Optional: Add raw honey or lemon to taste.