Soothing, cleansing, and deeply restorative — milk thistle is a powerful herb renowned for liver support and overall detox.
Our organic milk thistle herb is carefully dried and cut for herbal tea, preserving its key active compounds, including silymarin. Traditionally used in European herbalism and now validated by modern research, milk thistle is a gentle yet effective tonic for the liver and beyond.
🌿 Scientifically backed health benefits:
✅ Protects & Regenerates Liver Cells Silymarin helps repair liver tissue, protect against toxins, and stimulate the regeneration of healthy liver cells.
✅ Supports Detoxification Enhances the liver's ability to flush out chemicals, alcohol residues, pollutants, and metabolic waste.
✅ Helps Manage Fatty Liver & Liver Conditions Shown in studies to improve markers of liver health in non-alcoholic fatty liver disease (NAFLD) and hepatitis.
✅ Powerful Antioxidant Action Neutralises free radicals and reduces oxidative stress throughout the body — key for aging and immune health.
✅ Supports Skin Health from Within By improving liver function, milk thistle indirectly supports clearer skin, reducing acne, eczema, and inflammation.
✅ May Support Blood Sugar Balance Emerging research suggests it can improve insulin sensitivity and help regulate blood glucose levels.
✅ Aids Digestive Function Stimulates bile production for improved digestion of fats and absorption of fat-soluble vitamins.
✅ Supports Hormonal Balance Promotes healthy liver metabolism of excess estrogen and other hormones — beneficial during perimenopause and menopause.
Perfect for:
Daily detox tea, liver support blends, hormonal balance infusions, and after-alcohol recovery rituals.
Product highlights:
100% Certified Organic
Cut & Sifted Herb, Ready for Tea
No Fillers, Additives, or Caffeine
High-Potency Silymarin Content
Ethically Sourced
Milk Thistle Herb Tea
Contains: Organic Milk Thistle Herb Tea (Silybum marianum)
Packed in the premise that handles also celery, cereals containing gluten (wheat, rye, barley and oat), mustard, peanut, sesame, soybean, sulphur dioxide and sulphite and tree nuts (almond, hazelnut, walnut, brazil nut, cashew, pecan, pistachio and macadamia nut).