Gentle, nourishing, and deeply restorative — raspberry leaf is a beloved women’s wellness herb with a long history and strong scientific support.
Our organic raspberry leaves are carefully harvested and air-dried to preserve their naturally mild flavour and mineral-rich profile. Celebrated for centuries in traditional herbalism and now supported by research, raspberry leaf is especially valued for its reproductive, uterine, and digestive benefits.
🌿 Scientifically backed health benefits:
✅ Supports Female Reproductive Health Rich in fragrine, a compound that helps tone and strengthen the uterus — supporting menstrual health, fertility, and preparation for childbirth.
✅ Eases Menstrual Discomfort Traditionally used to reduce cramping, heavy bleeding, and PMS symptoms by relaxing smooth muscle tissue.
✅ Supports Pregnancy & Labour Clinical studies suggest raspberry leaf may help shorten labour duration and reduce complications when consumed in the third trimester (always consult a midwife or healthcare provider).
✅ Rich in Nutrients Packed with iron, magnesium, potassium, calcium, and vitamins B, C, and E — ideal for supporting energy and hormonal balance.
✅ Antioxidant & Anti-Inflammatory Properties Contains polyphenols and tannins that help reduce inflammation and oxidative stress in the body.
✅ Supports Digestive Health A mild astringent that can soothe diarrhoea, reduce bloating, and support a healthy gut lining.
✅ Tonic for Hormonal & Uterine Health Used regularly, it may help regulate cycles, balance hormones, and support postpartum recovery.
✅ Mild Diuretic Action Promotes kidney function and helps reduce water retention and puffiness.
Perfect for:
Herbal teas, wellness infusions, postpartum recovery blends, and daily nourishment for women’s health.
Product highlights:
100% Certified Organic
Hand-Harvested & Air-Dried for Potency
No Fillers, Preservatives, or Additives
Gentle Earthy Flavour
Ethically Sourced
Raspberry Leaves
Contains: Organic Raspberry Leaves (Rubus idaeus)
Packed in the premise that handles also celery, cereals containing gluten (wheat, rye, barley and oat), mustard, peanut, sesame, soybean, sulphur dioxide and sulphite and tree nuts (almond, hazelnut, walnut, brazil nut, cashew, pecan, pistachio and macadamia nut).